Quoted from Dr. Mark Pimentel’s public LinkedIn post.
Mark Pimentel MD
Executive Director, Medically Associated Science and Technology (MAST) Program at Cedars-Sinai
“🎙️ I recently partnered with Emmy and Peabody Award-winning journalist Cynthia McFadden—whose reporting at ABC News and NBC News has helped bring complex health and science topics to millions of people—on the premiere episode of her new podcast, Eating Interrupted.
In this first conversation, we discuss a topic that comes up in my clinic every day: the differences between food allergies, food intolerances, and food sensitivities.
These terms are often used interchangeably, but they describe very different biological processes. Understanding those differences is essential to making an accurate diagnosis and developing an effective treatment plan.
Together, we explore what’s happening in the body with each condition, why food-related symptoms can be so difficult to interpret, and how advances in gut microbiome research are changing the way we think about digestive disease.
This is just the beginning of the conversation. In the coming episodes of Eating Interrupted, Cynthia and I will tackle many of the most common questions I hear from patients, covering the latest science behind digestive health, the gut microbiome, and the conditions that affect millions of people every day.
🎧 I hope you’ll join us for the series. You can find the link to Eating Interrupted in the comments below.”
CLICK HERE: https://podcasts.apple.com/us/podcast/eating-interrupted/id6783970632
Podcast artwork in the thumbnail courtesy of the official podcast.